Monday, October 02, 2006
Snap, Crackle, Pop - Cheese Krispies Recipe
One of the things that was a hit at the party was the little Cheese Krispies that I made. They're not really a cracker or a cookie, but they're a little spicy and more than a little addictive. We usually make them at New Year's and we have friends who say they take them to every party now.
Here's the recipe:
1 ½ cups flour
1 cup butter (softened)
½ teaspoon Worcestershire Sauce (generous)
¼ teaspoon Cayenne pepper (generous)
4 cups Rice Krispies cereal
Mix cheese and butter together. Add pepper and Worcestershire; alternately add flour and cereal until everything is blended. Drop in teaspoon-sized portions, slightly flattened, on greased or sprayed cookie sheet. Bake at 350 degrees for 18-20 minutes.
I'm one of those "that looks about right" cooks, so feel free to experiment with the measurements. I certainly do. *g*
Here's the recipe:
Cheese Krispies
1 ½ cups flour
1 cup butter (softened)
½ teaspoon Worcestershire Sauce (generous)
¼ teaspoon Cayenne pepper (generous)
4 cups Rice Krispies cereal
Mix cheese and butter together. Add pepper and Worcestershire; alternately add flour and cereal until everything is blended. Drop in teaspoon-sized portions, slightly flattened, on greased or sprayed cookie sheet. Bake at 350 degrees for 18-20 minutes.
I'm one of those "that looks about right" cooks, so feel free to experiment with the measurements. I certainly do. *g*
# posted by Paula Jane @ 2:42 p.m. 
Comments:
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Hey, Rhett!! Seriously, this is better than the ingredients might indicate. Congrats on your recent nuptials.
You forgot to mention the crack that I am sure is in these things. I mean, I could not. Stop. Eating. So tasty, and so nutritionally void. Yummmmm. Thankkies for the recipe goodness.
~Kate.
~Kate.
# posted by 
: 3:50 p.m.
: 3:50 p.m.
I used this recipe recently at a very exclusive cheffing gig for some well-heeled types at their private retreat.....I used parchment paper on the cookie sheets.....it helps to make for even baking....so old skool but well-loved.
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